Head Chef

Are you an experienced and passionate culinary professional ready to lead a dynamic kitchen team in Guernsey? The Slaughterhouse is seeking a Head Chef to bring creativity, leadership, and excellence to our kitchen.

📍 Location: The Slaughterhouse, St Peter Port, Guernsey.
🕒 Position: Full-time | Permanent
💼 Salary: Competitive + performance-based bonuses
🏨 Accommodation: Staff accommodation available (if required)

• Lead and inspire the kitchen brigade to consistently deliver high-quality food
• Design and update seasonal menus, incorporating local produce and culinary trends
• Maintain excellent food hygiene and kitchen safety standards
• Manage stock levels, orders, and food cost control
• Collaborate with hotel management on event catering and special occasions
• Train and mentor junior kitchen staff

• Proven experience as a Head Chef or Senior Sous Chef in a hotel or high-volume restaurant
• Strong leadership, communication, and organizational skills
• Passion for fresh, locally sourced ingredients and innovative cuisine
• Excellent understanding of cost control and kitchen management
• A commitment to delivering an exceptional guest experience
• Food Hygiene Level 3

• Competitive salary with bonus potential
• Supportive and friendly work environment
• Opportunity to live and work in beautiful Guernsey
• Staff meals and accommodation (if needed)
• Cash tips
• Career development opportunities within a respected hospitality group