Chef de Partie

The Last Post Pub & Restaurant is a friendly local pub and restaurant at the heart of the community — busy, welcoming and all about good drinks, good food and a great atmosphere.

We’re looking for an experienced and hard-working Chef de Partie to join our kitchen team on a full-time basis. This is a hands-on role in a busy kitchen, so you’ll need to be organised, reliable and confident running your own section while maintaining consistently high standards.

Please note: Applicants must already have the right to work in Guernsey or already be living in Guernsey and eligible to obtain an employment permit. Unfortunately, we are unable to offer visa sponsorship for overseas applicants.

• Preparing, cooking and presenting dishes to a consistently high standard
• Taking responsibility for an allocated section of the kitchen
• Ensuring your section is organised, stocked and ready for service
• Working closely with the Head Chef, Sous Chef and wider kitchen team
• Following recipes, presentation standards and portion controls
• Maintaining excellent food hygiene, allergen and safety standards
• Assisting with stock control, ordering and correct stock rotation
• Minimising food waste and using ingredients responsibly
• Supporting and guiding junior kitchen team members when required
• Helping to ensure the smooth running of the kitchen during busy services
• Maintaining a clean, safe and organised working environment
• Assisting with opening and closing duties as required

Previous experience as a Chef de Partie or confidently running a section in a busy commercial kitchen is required.

A relevant professional cookery qualification and Level 2 Food Hygiene Certificate would be preferred. However, applications will also be considered from experienced, time-served chefs with strong practical knowledge.

You must be able to work calmly under pressure, communicate effectively and consistently produce food to a high standard.

• Competitive salary
• Great tips
• Pension scheme
• Holiday pay
• Staff meals while on shift
• Staff discounts
• Friendly, supportive team environment
• On-the-job training and development
• Opportunities for progression