Commis/Chef de partie

Are you passionate about delivering exceptional food in a dynamic and beautiful coastal setting?
La Reunion, one of Guernsey’s premier dining destinations, is looking for a talented and enthusiastic Commis or Chef de Partie to join our kitchen team.

 At La Reunion, we pride ourselves on offering contemporary cuisine using the finest local and seasonal ingredients, all served in a stunning location overlooking Cobo Bay. We offer a fast-paced, supportive environment where creativity, quality, and teamwork are at the heart of everything we do.

• Prepare and present dishes to the highest standards.
• Maintain a clean, organised section at all times.
• Uphold all food safety, health, and hygiene regulations.
• Work closely with the Head Chef and Sous Chef to develop new menu ideas.

We are looking for:

• Previous experience as a Chef de Partie in a quality-driven kitchen.
• A passion for fresh, seasonal produce.
• Strong organisational skills and attention to detail.
• Ability to work well under pressure in a busy environment.
• A positive attitude and a genuine team player.

• Competitive salary (dependent on experience).
• Subsidised accomodation if required.
• Excellent tips and service charge.
• Opportunities for career progression and development.
• Staff meals during shifts.
• Pension.
• Supportive and friendly team environment.
• Beautiful location with sea views!