Alba
Head Chef
Hospitality & Catering - back of house
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- Job type
- Full-time
- Contract type
- Permanent
- Location
- Not specified
- Start date
- 1 February 2025
- Salary
- Not specified
The Position
We are looking for an experienced Head Chef or an experienced Sous Chef who is looking to maybe run his own small team for the first time.
The Responsibilities
To lead this small team with humility, creativity, fun, hard work and discipline in all areas of running a high standard restaurant.
Experience / Qualifications / Education
In either case the team would be comprised of 4-6 chefs and 2 kitchen porters. We are looking for a leader with passion and integrity. Somebody that is passionate about their product and is interested in cooking to show the true quality of the ingredients. To provide pure flavour for the guests through taking the best quality ingredient and letting it shine. There are not restrictions on the style of cooking. Influence can come from any country or culture as lond as the ingredient is the focus. To be constructive and active in the pursuit of a perfect wine pairing with the wine team.
Benefits
Accommodation available.
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